THE JOURNAL
From greenhouse
to kitchen.
Stories, growing insights and practical guides from Finn’s Fleur.
Buying Guide
How to Store and Handle Fresh Courgette Fleur Before Service
Courgette fleur is one of the most delicate things that will come through the back door of your kitchen this week. It bruises if you look at it wrong, it wilts within hours of opening, and…
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Fiori di Zucca, Courgette Fleur, Flor de Calabacín: One Flower, Many Names
Order it in Rotterdam and we call it courgette fleur. Order it in Rome and it’s fiori di zucca. The same delicate, edible squash blossom shows up on menus from Westland to Valencia under a…
Read the story ↗Grower Story
Grown on Geothermal Heat: Inside the Greenhouse Behind Finn’s Fleur
Every courgette fleur that leaves our packing table starts in the same place: a greenhouse in Maasdijk, in the heart of the Westland glasshouse region. Here is what actually goes into…
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Buying Courgette Fleurs for Your Restaurant: The Complete Guide
If you’re a chef or buyer looking for courgette fleurs for your menu, finding a reliable supplier who can guarantee fresh quality isn’t easy. This guide explains what you need to know…
Read the story ↗FROM OUR GREENHOUSE TO YOUR KITCHEN